Additional information
| Release Date | August 2019 |
|---|---|
| Size | B1 (707 x 1000mm) |
Irish Meat & Dairy Food – Processing and Traceability, 4th edition 2019
€ 50.00 – € 100.00
4th Edition, 2019
This is a map on approved processing premises in the Meat and Dairy sectors. Sites are shown by location with site name, company name and a series of symbols which indicate the type of product or activity on the site. The map deals with processors of beef, pigs, sheep, poultry, deer, fish and milk. A further series of symbols indicate activity type: slaughtering, cutting, packing, storage, etc:. Available as a Print, Digital print or pdf file.
Publisher, La Tene Maps. Researched and Produced by La Tene Maps.
- Print Version
- Digital Print Version
- PDF File Version
