Irish Meat & Dairy Food – Processing and Traceability, 4th edition 2019

 50.00 100.00

4th Edition, 2019
This is a map on approved processing premises in the Meat and Dairy sectors.  Sites are shown by location with site name, company name and a series of symbols which indicate the type of product or activity on the site. The map deals with processors of beef, pigs, sheep, poultry, deer, fish and milk. A further series of symbols indicate activity type: slaughtering, cutting, packing, storage, etc:. Available as a Print, Digital print or pdf file.  

Publisher, La Tene Maps.  Researched and Produced by La Tene Maps.

  • Print Version
  • Digital Print Version
  • PDF File Version
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Additional information

Release Date

August 2019


B1 (707 x 1000mm)

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